Is not unique to the United States, as Australia and European, SouthĪmerican, and Asian countries other than Japan have also experienced National corporations that operate the counters on a franchise basis,Ĭan be found across the country. Supermarket sushi counters, often managed by Ballparks are not the only place sushi has made inroads Wide selection of food concession options, and sushi almost always makes Hamburgers in the late 1980s but today no new stadium opens without a The target of jokes of a number of latenight comedians when the cuisineįirst started appearing at concession stands next to hot dogs and The audacity of offering sushi at a ballpark became To find a decent hamburger at a sports arena than you would be to find aĬalifornia roll (although there is no accounting for the quality of thatĬalifornia roll). (1) Actually, these days you might be more hard-pressed One fan's bewilderment at the availability of sushi at the new York Times food critic Frank Bruni opens his article with an anecdote of Stadiums that opened in New York at the start of the 2009 season, New In a review of the varied concessions on sale at the two baseball Sasha Issenberg, The Sushi Economy: Globalization and the Making ofĪ Modern Delicacy. Trevor Corson, The Zen of Fish: The Story of Sushi, from Samurai to APA style: Trevor Corson, The Zen of Fish: The Story of Sushi, from Samurai to Supermarket.Trevor Corson, The Zen of Fish: The Story of Sushi, from Samurai to Supermarket.' Retrieved from 2009 Southeast Conference of the Association for Asian Studies 01 Jun. MLA style: 'Trevor Corson, The Zen of Fish: The Story of Sushi, from Samurai to Supermarket.' The Free Library.

The Zen of Fish by Trevor Corson